Deuce Cellars Syrah was born and made in Walla Walla, Washington. Moonlight Vineyard’s river rock soil provides most of the fruit for this limited production, hand crafted wine. We ferment whole berries in open bin fermenters and go straight to barrel. Our Syrah is aged 20-36 months in New Missouri Oak with a medium toast.
Deuce Cellars is a big, bold, and beautifully concentrated Syrah. We produce approximately 300 cases annually.